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Mango coconut foam soup

Mango Coconut Foam Soup

  A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...

Creme Brulee

Crème Brule

  Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...

Pie

“Hachis Parmentier” (Left over pie)

  We all love a bit of pie! It is an easy heart warming and nutritious meal. Since it is a left over pie you can of course add other left over’s like other vegetables or sausages. A versatile dish, if you want to make this dish...

White Chocolate Mousse_12300

White Chocolate mousse with Drunken Plums

  A perfect share for two for Valentines Day! You cannot go wrong with serving up a chocolate mousse for a special romantic home  dinner on Valentines Day. If you are dining in, try this simple to make White Chocolate Mousse with  Drunken Plums to add some extra spice...

A perfect summer dish!

Creamy salmon and lemon penne

A perfect summer dish!This recipe is a real winner! It is simple, easy and bursts with fresh flavours. You can replace the salmon with any other fish or even smoked salmon (which gives it some real extra flavour). You can also replace the penne with...

Traditionally French!

Flour less Chocolate soufflé

Traditionally French!  This is the most delicious chocolate soufflé! It is very easy to do and does not collapse easily. You can pre-make all the components of the dessert well ahead of time. What you cannot do is the whisking of the egg white, this you will have...

Arepas

How to make Colombian Arepas

A tasty and simple corn snack originating from Columbia. It is made from corn and these are one of the most popular foods in Columbia. Arepas are eaten for breakfast lunch and dinner. They are often split and filled with all types of filling or...

recipe

Eggplant and parsley salad

Today we would like to share with you healthy salad recipe. Book one of our Healthy and Wholesome Salads cooking class on the 14 of December at 6 pm to learn hands on tasty recipes, guided by highly acclaimed chef Walter Trupp. Ingredients: 1 eggplant, cut into chunks olive oil,...

green soup

Chilled Spring Pea Soup

Today we would like you to try delicious Spring Pea Soup from our Fine Dining Chef's Skills class when you can learn the essential technical chef skills that will allow you to create a seven-course menu deserving of it's own Michelin stars. SERVINGS: 6 Ingredients 8 slices of...

Basil pesto in a small bowl, with fresh basil leaves

How to make Pesto

Learn how to make your own pesto at home with Chef Walter Trupp. This simple Italian salsa or condiment sauce is an absolute classic and a great pasta sauce. If you would like to learn more about Italian Cooking, visit our calendar HERE and join the...

Basque Country Road Trip Cooking Class

Almond Mousse with Apricot and Rosemary Coulis and Compote

This amazing dessert comes from our newly developed Basque Country Road Trip Cooking Class.  It is rich in flavour and very easy to prepare, a perfect dinner party dessert that will impress your guests. Enjoy ! Ingredients: Serves 4 Preparation time 1 hour You need for the almond mousse 2 leafs of...

poppyseed

Poppy Seed Strudel

This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Unlike many recipes, this one does not skimp on the poppy seed. This is not like wimpy poppy seed...

Croissants

Croissants

Why don't you spoil yourself with home-made Croissants. This recipe comes form our our Pastry Masterclass Cooking Class. Ingredients 625g/1lb 5oz strong white flour, plus extra for rolling out 12g/½oz salt 75g/3oz sugar 20g/¾oz dried yeast 500g/1lb 2oz butter, chilled 8 sticks chocolate (optional) 1 free-range egg, beaten Preparation method 1; dissolve the yeast in...

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Goat cheese Tarte with Butternut Confit

  This is just such a great entrée designed and personally crafted by Walter Trupp. This dish is easily learnable, among many other beautiful and tasty dishes that you get to cook when you become a part of our Chef @ Home Cooking Academy. All the ingredients can be...

Annanas

Ananas rôti à la vanille caramélisée

This is a traditional dessert, which we share with you in one of our best selling 6-hour hands-on Traditional French cooking classes. This dessert is easy to prepare, satisfying your desire for sweetness but also delivering good nutrition; Pineapple is rich in vitamin C and an enzyme called Bromelain....

tart

Lemon and Coconut Yoghurt Tart

Let's get spoiled today with Lemon and Coconut Yoghurt Tarte This beautiful cake is been prepared by Mark, one of our past student's who shared with us the photo of a final dish. We are so pleased to see how he cultivates his passion to cooking...

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Spicy Beef, Pumpkin and Chickpea Tajine

There is a perfect dish to brighten up your winter evenings. This Tajine is spicy, warm, mildly sweet and nourishing ! It takes only 40 minutes to prepare and it will impress your family and friends. Give it a try and for more inspiration visit Trupp...

organic

10 ‘Best to Choose’ Organic Foods

    Grains and legumes Organic grains and legumes have a lot of advantages when compered to its conventional form. Grain farming requires large amounts of pesticides, fungicides and herbicides. Especially rice which grows in and outside of water and is therefore prone to many more diseases than for...

French Onion Soup

French Onion Soup with Baguette, Sage and Cheese

This ultimate version of the bistro classic by Walter Trupp is made with homemade beef broth, caramelized onions and sage. You can cook this dish and many more yummy recipes in The Ultimate French Bistro Cooking Class on the 23 of July from 9 am to 3...