13–24 of 45 results
Whip up some amazing dishes with asparagus, raw beans, peas, spring vegetables, mushrooms and spring leaves. A perfect and simple course to prepare you for Spring vegetable cooking.
Food classics are classics for a reason and that is that they are so good that they survive on our menus for decades and never disappear.
Learn everything you’ll need to about duck. Duck is a wonderfully versatile meat to cook and enjoy, from confit to roast and everything in between.
One of the great Australian pastimes is cooking on the BBQ. This course will take it to whole new level, and you’ll learn how to prepare a BBQ banquet for your friends and family.
Eating healthy fresh salads everyday is important. This course will teach you many great salad recipes and is suitable for vegetarians and vegans.
Increase your energy, vitality and health appearance through preparing raw foods. This course will teach you how to make all types of dinners and superfood snacks.
Many of us find cooking and preparing fish difficult. In this class you’ll learn everything from filleting to the many different ways to cook fish.
This class will teach you how to prepare all types of seafood and a huge variety of dishes from prawns to oysters.
French Basque culture is fascinating and their cuisine is some of the most delightful foods in France. We will take you on a journey through the Basque food culture in this class.
Prepare wonderfully hearty flavoursome dishes is the tradition of slow food cooking.
Here is the ultimate vegetarian cooking class. You’ll learn how to cook and prepare many delicious dishes for yourself and friends.
Knife sharpening and skills is an essential part of cooking and can help to enjoy being in the kitchen. This class will teach you all that you need to know.