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Bread making is a tradition that has been carried on for 1000’s of years. We teach you how to make natural bread that is good for your health.
The perfect dish to enjoy on a hot summer day is a summer pudding. There is a range of decadent delights to learn here.
Moroccan cuisine has a diverse range of flavours and styes. We will walk your through many of the best loved dishes.
The foods of Peru reflect a mix of styles from their local cuisine to influences from Europe and Africa.
Pie dishes can be enjoyed by all the family so here you’ll learn many savoury and sweet pie recipes.
One of the pleasures of spring and summer is the lovely fruit that is abundant at that time. Learn how to make jams and pickles to enjoy all year.
Develop and create your own recipes that could one day be published or just enjoyed with family and friends.
This is the ultimate dumpling cooking course. Lou Wong will show you step by step techniques to making traditional dumplings.
This session teaches you how to plan and shop well ahead so you can enjoy a perfect Christmas lunch as well as save money and reduce the clutter in your kitchen.
Christmas lunch in Australian can often involve cooking on the BBQ, so we have a course where you can learn how to make many great dishes on the BBQ.
Come and celebrate the festive season together with your old class mates and other chef @ home food enthusiasts. There will be wine, food and gift bags.