Mango coconut foam soup

Mango Coconut Foam Soup

  A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...

A perfect summer dish!

Creamy salmon and lemon penne

A perfect summer dish!This recipe is a real winner! It is simple, easy and bursts with fresh flavours. You can replace the salmon with any other fish or even smoked salmon (which gives it some real extra flavour). You can also replace the penne with...

Traditionally French!

Flour less Chocolate soufflé

Traditionally French!  This is the most delicious chocolate soufflé! It is very easy to do and does not collapse easily. You can pre-make all the components of the dessert well ahead of time. What you cannot do is the whisking of the egg white, this you will have...

Arepas

How to make Colombian Arepas

A tasty and simple corn snack originating from Columbia. It is made from corn and these are one of the most popular foods in Columbia. Arepas are eaten for breakfast lunch and dinner. They are often split and filled with all types of filling or...

green soup

Chilled Spring Pea Soup

Today we would like you to try delicious Spring Pea Soup from our Fine Dining Chef's Skills class when you can learn the essential technical chef skills that will allow you to create a seven-course menu deserving of it's own Michelin stars. SERVINGS: 6 Ingredients 8 slices of...

Basil pesto in a small bowl, with fresh basil leaves

How to make Pesto

Learn how to make your own pesto at home with Chef Walter Trupp. This simple Italian salsa or condiment sauce is an absolute classic and a great pasta sauce. If you would like to learn more about Italian Cooking, visit our calendar HERE and join the...

poppyseed

Poppy Seed Strudel

This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Unlike many recipes, this one does not skimp on the poppy seed. This is not like wimpy poppy seed...

Croissants

Croissants

Why don't you spoil yourself with home-made Croissants. This recipe comes form our our Pastry Masterclass Cooking Class. Ingredients 625g/1lb 5oz strong white flour, plus extra for rolling out 12g/½oz salt 75g/3oz sugar 20g/¾oz dried yeast 500g/1lb 2oz butter, chilled 8 sticks chocolate (optional) 1 free-range egg, beaten Preparation method 1; dissolve the yeast in...

Annanas

Ananas rôti à la vanille caramélisée

This is a traditional dessert, which we share with you in one of our best selling 6-hour hands-on Traditional French cooking classes. This dessert is easy to prepare, satisfying your desire for sweetness but also delivering good nutrition; Pineapple is rich in vitamin C and an enzyme called Bromelain....

French Onion Soup

French Onion Soup with Baguette, Sage and Cheese

This ultimate version of the bistro classic by Walter Trupp is made with homemade beef broth, caramelized onions and sage. You can cook this dish and many more yummy recipes in The Ultimate French Bistro Cooking Class on the 23 of July from 9 am to 3...

Raspberry Muffins

Guilt & Grain Free Raspberry Muffins

  Why not spoiling yourself with these guilt & gluten free raspberry muffins? Check out this tasty recipe by Walter Trupp, that comes from our GAPS workshop, where you learn how too cook grain free. INGREDIENTS •6 eggs •1⁄2 cup butter, melted (alternatively coconut oil) •1⁄2 cup honey •1 tablespoon vanilla •1⁄2 teaspoon...

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Three Pasta Secrets that you need to know!

Revolutionise the way you cook pasta! Walter would like to unveil 3 secrets that he believes may change the way you cook, prepare and enjoy your pasta dishes. The truth is there are many more than 3 interesting facts about pasta cooking, but these are 3 of...

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Chicken Satay Skewers

Who loves chicken satay skewers?! If you have travelled in parts of Asia such as Malaysia, Singapore, Thailand and The Philippines, you will be familiar with the delicious simplicity of chicken satay skewers! These South East Asian delights are no doubt eaten by the bucket load by...

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Better Cooking Skills = Better Health!

Cook your way to better health In Australia food can be seen as entertainment. We love to talk about it, we love to be seen to be part of the "foodie" culture, and we like to have access to a wide variety of foods. But people...

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Christmas Cake

Its starting to feel a lot like Christmas...

pasta

Al Dente Pasta – Cooking Tip

Why is it that many endurance athlete's eat pasta the night before a race?   Pasta that is undercooked, Al dente style, acts like a low GI food. Because the pasta is hard in the centre it takes the digestive system longer to split the carbs into...

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Chicken or Turkey Stuffing

Christmas is fast approaching! It is time to get prepared! Making the perfect stuffing for your roast chicken or turkey can take your Christmas feast to the next level. Depending on the size of your bird you can multiply the ingredients of the below recipe. This recipe is...

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Classic Pesto

The simple things in life can often be the finest! This simple classic pesto recipe adds a delicious flavour burst to your plate! Wether you are serving an antipasto platter, a pasta dish, or even making a sandwich - this little mix will bring your food to life. So...

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Stuffed Mushrooms

Try these tasty little treats! During this time of year we tend to do a lot more entertaining. These stuffed mushrooms are a great little appetisers to serve at your next BBQ, dinner or during catch up drinks. If you would like to learn a vast array...