Mango coconut foam soup

Mango Coconut Foam Soup

  A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...

eggpant balls

Learn how to cook Vegetarian dishes – Eggplant Balls Recipe

Today we would love to share with you a beautiful dish that comes from our Vegetarian Main Courses Cooking Class. This dish is incredibly testy and it will leave you well nourished and satisfied! Come and cook with us at Trupp Cooking School and learn how easy...

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Mexican Chicken Tamales

Tamales are one of the most famous Mexican street foods. They are like the Mexican version of the Chinese dumpling. Mexican street foods are wrapped in corn husk, which is an ideal way to serve take away food without cutlery. There are hundreds of different filling options for...

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Braised Veal Shank with lemon parsley & garlic salsa

Slow cooked saucy meats are a dream come true in winter! Slow cooking meats creates a tasty, succulent, tender result. The flavours of the meat get a chance to fully develop, and delicious gravy's and sauces add to the amazing dish! Ingredients 4 veal shanks 1 small carrot 1 celery...

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Roast Beef

Warm roasted meat to share in winter! In the colder months warmth is sought from the foods that we eat. Roasting meats makes for the perfect combination of warmth, flavour and ease. It also creates warmth in the home as it is a traditionally social way to enjoy a meal. Australian oyster...

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Crisp slow roast pork belly

It's something we all wish we could cook isn't it?! Well now you can! Slow roasted pork belly combines the textures of the soft meaty centre and a crispy outer skin to make a mouth watering  meat dish! Slow cooking is also relatively effortless, but yields the most...

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Red bean, shiitake mushroom and pumpkin pie

Whats better than a warm pie in winter?! Actually, this pie is absolutely delicious served either cold or warm. It goes well with a fresh green salad. Ingredients can be added or substituted to suit your tastes. For example, adding tomato puree or substituting beans with lentils are...

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Spicy Bean & Avocado Tostados

Spice up your life this winter! Mexican food is fun, great tasting, spicy and great for sharing. These little toasted tortillas are vegetarian, and can be rolled up and eaten as a snack or served alongside other Mexican dishes. You can also substitute the cheddar cheese...

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Cheese Ravioli Filling

This filling is as cheesy as it can get! The ricotta gives the filling lightness and volume which balances the melted cheese really nicely. You can replace the cheddar with any other cheese of your liking - gorgonzola is definitely a good choice if you like the bite...

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Red Wine Sauce

Who doesn't love a French red wine sauce! This sauce is perfect with any dark meat. It also goes well with chicken, pork or veal and actually goes really well with fish for those who like a stronger sauce. Add a little touch of refinement to any...