Mango coconut foam soup

Mango Coconut Foam Soup

  A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...

Basque Country Road Trip Cooking Class

Almond Mousse with Apricot and Rosemary Coulis and Compote

This amazing dessert comes from our newly developed Basque Country Road Trip Cooking Class.  It is rich in flavour and very easy to prepare, a perfect dinner party dessert that will impress your guests. Enjoy ! Ingredients: Serves 4 Preparation time 1 hour You need for the almond mousse 2 leafs of...

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Frozen berry soufflé

 Its that time of year where a cold desert will be a welcomed treat. Actually, this desert is so delicious that you would want to make it any time of year! Putting a deliciously innovative swing on your average ice cream or sorbet recipe, this frozen berry...

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Spicy Sweet Potato & Chickpea Tagine

This is another one of the delicious recipes that we prepared last week at the Mind Body Spirit Festival. This sweet potato dish makes a great vegetarian/vegan meal. It can also be served as a side to chicken, read meat or fish. The stew will last...

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White Asparagus & Spinach Quiche

Quiche is a lovely meal to share with family and friends. Its great served either warm or cold, at lunch or dinner time. Its perfect for spring-time, served with a salad. Here is a recipe for a delicious vegetarian quiche. Savory short crust pastry One medium sized quiche You...

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Apple Pie

Here is a classic apple pie recipe for you to create at home.  Apple pie is a great desert to share with friends or family. Served warm, with ice-cream or cream, this apple pie recipe is sure to impress! Preparation time: 30 minutes Ready to eat in 50 min Special...

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Beef Bourguignon

Today we have a classic winter warmer recipe to share with you. This traditional French dish is bursting with flavour, and is best served with steamed vegetables and mashed potato. Its slow cooked style makes it ideal for second cuts of meat, such as ox cheeks, beef shin, chuck steak...

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Braised Goat with Tortillas (Birria) Recipe

Braised Goat with Tortillas (Birria) by Walter Trupp Serves 6 Originating in the Mexican state of Jalisco, the name of this meal stems from the Spanish word for ‘poor quality’. However, this stew-like dish (served tortilla-style) is anything but, and is often reserved for special occasions such...

Seasonal Greetings !

May your Holidays be filled with joy and good cheer and the New Year bring you peace and happiness! All the best in 2014 The team @ Trupp Cooking School...

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Christmas Torte Recipe

Hello Everyone! The festive season is almost here. Can you smell that Christmas roast? We can! We hope that the preparations for your Christmas celebrations and your present-hunting are going smoothly. Just to give you something else to look forward to, we would love to share with...

Blog move!

Hello everyone!   This is just a quick post to announce that Dorota moved to a new blog. The Trupp's Wholefood blog is however still alive and integrated now with our main Trupp Cooking School website . We are planning to distribute cooking related posts and recipes here. You are...