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How to bone & cure a pig in a day! – New

$208.00

Duration: 5.5 Hours Time: 9:00am Category: Share:

Chef: Walter Trupp
Butcher: Gary Mc Bean

Format: Hands on

This course will be of great interest to anyone who likes pork in all it delicious forms! You will learn how to bone and cure pig in a day and use every morsel!

Gary will start by showing you how to butcher a pig like a professional. He and Walter will then show you how it can be transformed into a full range of yummy hams, succulent sausages and perfect charcuterie.

Full instructions will be given for the making of air dried ham, brine cured hams, brawn, bacon, sausages, chorizos, salamis as well as some recipes for country p√Ętes and terrines to ensure everything is put to good use. This is the perfect opportunity to pick up plenty of hints and tips on ways of cooking and preserving pork. Half way through the day, guests will sit down to lunch. At the end of the day, guests will be able to taste a variety of mouth-watering pork products

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How to bone & cure pig in a day!
In Stock: $208

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