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Artisinal Bread Baking

$139.00

Duration: 3Hours Time: 6:00pm Category: Share:
Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive free bread. Our Nutritionist can decipher for you all the secrets of industrial bread, the importance of natural fermentation and bread storage.

You will learn how to make your own (chemical free) yeast and sour dough, how to grind your own flour and turn it into bread such as Pollaine, Rey and Spelt Loaf, Onion and Mushroom Three Grain Bread, Walnut Bread, Baguettes, Turkish Bread, Bagels, Pizza, Gluten free bread, Sunflower Roll, Grissini, White Loaf, Russian Buckwheat Blini and Ciabatta.

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Artisinal Bread Baking

$139.00
In Stock
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