Cooking for beginners 3 x evening sessions 6-9pm
Wednesday 8th & Tuesday 21st, Thursday 30th November from 6pm to 9pm
January Dates 2018
Wednesday 17th, 24th January & Thursday 1st February
These three sessions cover all the essential knowledge you need to run a successful and healthy home kitchen.
Learn about the different equipment you should acquire, the utensils you need and those you don’t need, which ones are safe or harmful and which ones are best to use. Understand the different types of cooking, food hygiene, food vocabulary, recipe reading, and recipe writing/collecting and discuss with us your experiences.
On the market tour, you will learn how to choose fresh produce, before you practise basic knife skills and cook up a storm with simple and quick, everyday meals such as: pastas, stir fries, curries, casserole dishes, roasted meat and fish, salads, soups and sweets, before receiving the ultimate beginner’s guide: “How to become a perfect home cook”.
See more of our range of cooking classes here