These days there are plenty of opportunities to write about something you love, which is why food writing is becoming increasingly popular. But before you commit recipes to a personal blog, a book, or features for magazines, newspapers or websites, it is vital to understand the craft involved.
If you would like to develop your own style of recipe writing and produce fail-safe cooking instructions, then this class is for you. You will learn how to evolve your personal kitchen experiments and cooking notes into thoughtfully crafted recipes, while also getting some top tips on how to get published.
This class epitomises what we love to teach: how to best use your talents.
“Food writing is increasingly popular, and these days the chance to write about something you love. Whether you want to write a personal blog, a book or recipes or features for magazines, papers and websites it is vital to understand some of the secrets behind it. This is what I love to teach, how to best use your talents.”
View class photo galleries here.