Chef: Walter Trupp
Format: Demonstration and Hands on
Make your own sausages in this 3-hour course that celebrates this great classic invented by the Romans.
Join Walter to learn how to select the right cuts of meat and all about the secret subtleties of seasoning.
Design your own sausage recipe which you can take home and use to make the perfect sausage for you every time!
A selection of ingredients will be available, and you will learn about mincing, seasoning, and stuffing.
This course is a combination of demonstration and hands-on.
Make your own sausages
In Stock $139
View class photo gallery here.