Moroccan cuisine is very diverse and this is because of Morocco’s interaction with other nations and cultures.
Traditional Moroccan recipes can be found throughout the country not just in the most famous city Marrakech from Tagines, delectable salads and couscous, from the north to the south, east and west.
With complex sweet-savoury flavours and a wide combination of spices, Moroccan cooking is often considered one of the world’s greatest.
In this class Walter will walk you through some of the best-loved dishes, such as meat Tagines with Honey & Spices, famous pies and spice mixes and everything else you ever wanted to know about Moroccan cooking.
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