A Large Roasted Chicken on a Table Surrounded by Vegetables and Sprigs of Herbs
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Poultry & Duck Masterclass

$208.00

Duration: 5.5Hours Time: 9:00am Category: Share:
Learn everything about poultry and ducks and how to cook them. In this class you learn how to butcher a duck/ poultry and make rillettes, confit, neck sausages, ham and terrine. While all those slow cooked duck dishes develop, we focus on Whole Roast Duck, five Spice, Honey and Lime Duck as well as Red Duck Curry; Malaysian Tamarind Duck and how to cook a duck breast perfectly crisp and pink to use in salads or main courses.

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Poultry & Duck Masterclass

$208.00
In Stock
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