In this session, Walter will tell you why organic vegetables are important, and show you how to make them delicious. Vegetarians and vegans are welcomed!
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The foods of Peru reflect a mix of styles from their local cuisine to influences from Europe and Africa.
Dive in the world of chocolate through this class. Learn the nutritional benefits of coco beans and how to make many delicious desserts.
This is the ultimate dumpling cooking course. Lou Wong will show you step by step techniques to making traditional dumplings.
Pie dishes can be enjoyed by all the family so here you’ll learn many savoury and sweet pie recipes.