Chef: Walter Trupp
Format: Hands on
Food classics are classics for a reason and that is that they are so good that they survive on our menus for decades and never disappear. Prepare yourself for the ultimate seafood classics when you take on the journey of Fritto misto of scallops, prawns and squid with lemon dip, Le plateau de fruits de mer, Oysters vinaigrette, Classic Prawn cocktail, Salt and pepper squid with Sichuan pepper, Tempura prawns with wasabi and chili dip, Bouillabaisse with rouille and the best of all real Spaghetti Marinara. There will be wine and sparkling wine and lots of cooking and shopping tips to make those dishes an evergreen on your dinner table.