Format = Hands on
Chef = Walter Trupp
Have you ever wished you could recreate some of the delicious foods that you have tried while you were traveling? In particular, some of those delightful things that you bought on the roadside. In this class you will learn how to make many of these tempting street foods in your own home kitchen.
Some of the delicious recipes you will learn are; Israeli Falafel, Jamaican jerk chicken, Colombian arepas, South African bunny chow, Mexican tamales, Polish pierogi, US Pulled pork, Taiwan bubble tea, Spanish Churros, Peruvian Ceviche and Chinese dumplings.