• Sort Blog:
  • All
  • Classes
  • Cooking
  • Corporate
  • Education
  • Health
  • Recipe
  • Recipe
  • Uncategorized
Creme Brulee

Crème Brule

  Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...

White Chocolate Mousse_12300

White Chocolate mousse with Drunken Plums

  A perfect share for two for Valentines Day! You cannot go wrong with serving up a chocolate mousse for a special romantic home  dinner on Valentines Day. If you are dining in, try this simple to make White Chocolate Mousse with  Drunken Plums to add some extra spice...

Basil pesto in a small bowl, with fresh basil leaves

How to make Pesto

Learn how to make your own pesto at home with Chef Walter Trupp. This simple Italian salsa or condiment sauce is an absolute classic and a great pasta sauce. If you would like to learn more about Italian Cooking, visit our calendar HERE and join the...

Basque Country Road Trip Cooking Class

Almond Mousse with Apricot and Rosemary Coulis and Compote

This amazing dessert comes from our newly developed Basque Country Road Trip Cooking Class.  It is rich in flavour and very easy to prepare, a perfect dinner party dessert that will impress your guests. Enjoy ! Ingredients: Serves 4 Preparation time 1 hour You need for the almond mousse 2 leafs of...


10 ‘Best to Choose’ Organic Foods

    Grains and legumes Organic grains and legumes have a lot of advantages when compered to its conventional form. Grain farming requires large amounts of pesticides, fungicides and herbicides. Especially rice which grows in and outside of water and is therefore prone to many more diseases than for...

French Onion Soup

French Onion Soup with Baguette, Sage and Cheese

This ultimate version of the bistro classic by Walter Trupp is made with homemade beef broth, caramelized onions and sage. You can cook this dish and many more yummy recipes in The Ultimate French Bistro Cooking Class on the 23 of July from 9 am to 3...

Raspberry Muffins

Guilt & Grain Free Raspberry Muffins

  Why not spoiling yourself with these guilt & gluten free raspberry muffins? Check out this tasty recipe by Walter Trupp, that comes from our GAPS workshop, where you learn how too cook grain free. INGREDIENTS •6 eggs •1⁄2 cup butter, melted (alternatively coconut oil) •1⁄2 cup honey •1 tablespoon vanilla •1⁄2 teaspoon...