• Sort Blog:
  • All
  • Classes
  • Cooking
  • Corporate
  • Education
  • Health
  • Recipe
  • Recipe
  • Uncategorized
Creme Brulee

Crème Brule

  Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...


How to make Colombian Arepas

A tasty and simple corn snack originating from Columbia. It is made from corn and these are one of the most popular foods in Columbia. Arepas are eaten for breakfast lunch and dinner. They are often split and filled with all types of filling or...

Basil pesto in a small bowl, with fresh basil leaves

How to make Pesto

Learn how to make your own pesto at home with Chef Walter Trupp. This simple Italian salsa or condiment sauce is an absolute classic and a great pasta sauce. If you would like to learn more about Italian Cooking, visit our calendar HERE and join the...

Basque Country Road Trip Cooking Class

Almond Mousse with Apricot and Rosemary Coulis and Compote

This amazing dessert comes from our newly developed Basque Country Road Trip Cooking Class.  It is rich in flavour and very easy to prepare, a perfect dinner party dessert that will impress your guests. Enjoy ! Ingredients: Serves 4 Preparation time 1 hour You need for the almond mousse 2 leafs of...


Poppy Seed Strudel

This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Unlike many recipes, this one does not skimp on the poppy seed. This is not like wimpy poppy seed...



Why don't you spoil yourself with home-made Croissants. This recipe comes form our our Pastry Masterclass Cooking Class. Ingredients 625g/1lb 5oz strong white flour, plus extra for rolling out 12g/½oz salt 75g/3oz sugar 20g/¾oz dried yeast 500g/1lb 2oz butter, chilled 8 sticks chocolate (optional) 1 free-range egg, beaten Preparation method 1; dissolve the yeast in...


Goat cheese Tarte with Butternut Confit

  This is just such a great entrée designed and personally crafted by Walter Trupp. This dish is easily learnable, among many other beautiful and tasty dishes that you get to cook when you become a part of our Chef @ Home Cooking Academy. All the ingredients can be...


Ananas rôti à la vanille caramélisée

This is a traditional dessert, which we share with you in one of our best selling 6-hour hands-on Traditional French cooking classes. This dessert is easy to prepare, satisfying your desire for sweetness but also delivering good nutrition; Pineapple is rich in vitamin C and an enzyme called Bromelain....


Lemon and Coconut Yoghurt Tart

Let's get spoiled today with Lemon and Coconut Yoghurt Tarte This beautiful cake is been prepared by Mark, one of our past student's who shared with us the photo of a final dish. We are so pleased to see how he cultivates his passion to cooking...


Slow Cooked Chicken & Mushroom Stew

What better meal than Stew to eat as the weather turns cold, and what better way to cook meat than Slow Cooking! This slow cooked chicken meal will nourish you and warm your body and soul. It is a great way to shield th body from...


Burnt Sage & Butter Pasta with Roasted Walnuts

The simple things are quite often the best! This sauce is absolutely amazing with all types of pasta. It is especially magical with meat or seafood stuffed ravioli or gnocchi. This is not to say it isn't extremely impressive even when kept simple;  with some top...


Buckwheat Waffles

When you think of Waffles this probably con jours up thoughts of an unhealthy breakfast option. But this does not have to be the case! Buckwheat is gluten free, and when you serve these with a dollop of sour cream and some fresh berry compote; they are delicious...


Frozen berry soufflé

 Its that time of year where a cold desert will be a welcomed treat. Actually, this desert is so delicious that you would want to make it any time of year! Putting a deliciously innovative swing on your average ice cream or sorbet recipe, this frozen berry...


Home Made Tomato Sauce

Make your own tomato sauce to use when cooking pastas and other tomato based dishes! Its so much more delicious to use homemade tomato puree in recipes and especially when used to sauce your favourite pasta dishes. If you prepare it in bulk then you can build...

tomato raddish salad

Radish & Cherry Tomato Salad

This little salad has a BIG in flavour hit! It sounds simple, and it is simple to make, but its bursting with Asian inspired flavours and beautiful texture combinations. This salad compliments red meats really well, and especially barbequed meats. Watch the 1 minute video below for the quick...

sweet potato corn nd tofu patties

Sweet Potato & Corn Patties

Who said vegetarian dishes are boring?! These vegetarian patties are bursting with flavour! The combination of flavours and variety of textures awakens the tastebuds and leaves you craving more! This is a rather simple recipe. The patties can be served with a salad as a main course or...


Columbian Arepas

Columbia's versions of the tortilla! Made from corn, these are one of the most popular foods in Columbia. Arepas are eaten for breakfast lunch and dinner. They are often split and filled with all types of filling or even used like a pizza base. Here is a video...

citris salad

Moroccan Citrus Salad

This is a great refreshing salad that can liven up any meat dish! The citrus flavours balance well with Moroccan meat dishes that are laden with spices. It can also be ideal served with roasted or BBQ'd meats, and it can add a cool tangy zest to fish or chicken...