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“Hachis Parmentier” (Left over pie)

  We all love a bit of pie! It is an easy heart warming and nutritious meal. Since it is a left over pie you can of course add other left over’s like other vegetables or sausages. A versatile dish, if you want to make this dish...

White Chocolate Mousse_12300

White Chocolate mousse with Drunken Plums

  A perfect share for two for Valentines Day! You cannot go wrong with serving up a chocolate mousse for a special romantic home  dinner on Valentines Day. If you are dining in, try this simple to make White Chocolate Mousse with  Drunken Plums to add some extra spice...

green soup

Chilled Spring Pea Soup

Today we would like you to try delicious Spring Pea Soup from our Fine Dining Chef's Skills class when you can learn the essential technical chef skills that will allow you to create a seven-course menu deserving of it's own Michelin stars. SERVINGS: 6 Ingredients 8 slices of...

Basque Country Road Trip Cooking Class

Almond Mousse with Apricot and Rosemary Coulis and Compote

This amazing dessert comes from our newly developed Basque Country Road Trip Cooking Class.  It is rich in flavour and very easy to prepare, a perfect dinner party dessert that will impress your guests. Enjoy ! Ingredients: Serves 4 Preparation time 1 hour You need for the almond mousse 2 leafs of...


Poppy Seed Strudel

This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Unlike many recipes, this one does not skimp on the poppy seed. This is not like wimpy poppy seed...



Why don't you spoil yourself with home-made Croissants. This recipe comes form our our Pastry Masterclass Cooking Class. Ingredients 625g/1lb 5oz strong white flour, plus extra for rolling out 12g/½oz salt 75g/3oz sugar 20g/¾oz dried yeast 500g/1lb 2oz butter, chilled 8 sticks chocolate (optional) 1 free-range egg, beaten Preparation method 1; dissolve the yeast in...


Goat cheese Tarte with Butternut Confit

  This is just such a great entrée designed and personally crafted by Walter Trupp. This dish is easily learnable, among many other beautiful and tasty dishes that you get to cook when you become a part of our Chef @ Home Cooking Academy. All the ingredients can be...


Lemon and Coconut Yoghurt Tart

Let's get spoiled today with Lemon and Coconut Yoghurt Tarte This beautiful cake is been prepared by Mark, one of our past student's who shared with us the photo of a final dish. We are so pleased to see how he cultivates his passion to cooking...


10 ‘Best to Choose’ Organic Foods

    Grains and legumes Organic grains and legumes have a lot of advantages when compered to its conventional form. Grain farming requires large amounts of pesticides, fungicides and herbicides. Especially rice which grows in and outside of water and is therefore prone to many more diseases than for...

eggpant balls

Learn how to cook Vegetarian dishes – Eggplant Balls Recipe

Today we would love to share with you a beautiful dish that comes from our Vegetarian Main Courses Cooking Class. This dish is incredibly testy and it will leave you well nourished and satisfied! Come and cook with us at Trupp Cooking School and learn how easy...


Burnt Sage & Butter Pasta with Roasted Walnuts

The simple things are quite often the best! This sauce is absolutely amazing with all types of pasta. It is especially magical with meat or seafood stuffed ravioli or gnocchi. This is not to say it isn't extremely impressive even when kept simple;  with some top...


Three Pasta Secrets that you need to know!

Revolutionise the way you cook pasta! Walter would like to unveil 3 secrets that he believes may change the way you cook, prepare and enjoy your pasta dishes. The truth is there are many more than 3 interesting facts about pasta cooking, but these are 3 of...


Buckwheat Waffles

When you think of Waffles this probably con jours up thoughts of an unhealthy breakfast option. But this does not have to be the case! Buckwheat is gluten free, and when you serve these with a dollop of sour cream and some fresh berry compote; they are delicious...


No Better Way to Begin!

Are you one of those people that can't even boil water? Do you want to learn to cook but don't know where to start? Do not be overwhelmed! And know that it is never to late to start, and you are not alone! We can help...


Frozen berry soufflé

 Its that time of year where a cold desert will be a welcomed treat. Actually, this desert is so delicious that you would want to make it any time of year! Putting a deliciously innovative swing on your average ice cream or sorbet recipe, this frozen berry...


Roasted Corn Cob

Simple and delicious. Get the most flavour from corn by cooking it this way! If you are looking for a tasty addition to any meal then watch this quick video to learn how to create a delicious roasted corn cob. You can cook this in your oven or on...

potato patties

Potato Patties

Great addition to a BBQ spread, with breakfast or served with salad. You can adjust this recipe to suit vegetarian or vegan diets. You could leave the bacon out of this recipe to make it vegetarian if you wish. If you are interested in vegetarian cooking and learning new...