Great experience cooking with Walter. His willingness to challenge conventional thinking is greatly appreciated. His kitchen class room is perfectly setup. A great day! Thank you Walter.

-Matt Lovegrove – 20 November 2017

Learning heaps. Wealth of knowledge is shared. Great environment to learn in. Look forward to each class. Well worth the time spent there.

– John Lidonni- 7th October 2017

Enormous variety of organic nutritional foods that enhance your overall wellness and fitness.

– Mary Miller – 24th September 2017

Our office was in yesterday, and what a great day it was, thanks Walter it was a lovely day, and we learnt lots, and we left feeling very full. Can’t wait to go back.

-Micheal Casha – September 9th 2017

Loved the place hoping too make it back for more classes!! Love learning from someone with such advanced experience that only wants to share the knowledge. Best class

-Pheobe Analeisha Henderson- July 19th 2017

Had a very nice day French cooking with Walter in a class of six. It was busy and fruitful and full of lots of greats tips and techniques. And then we got to eat our way through the day and had a lovely and huge lunch in conclusion. The only piece of advice I offer to future students is to bring a few takeaway containers with you to class. At least six.

-Shelly Henly – 14th June 2017

We had a wonderful time cooking with Walter. Lots of helpful tips as we were cooking. He is knowledgeable in his profession and passes it on to the class. The dishes we made were amazingly good. I can’t wait to have our next dinner gathering and cook for our friends and family. Thank you Walter and I’ll be seeing you next month for the chef at home course.

-Susan Smith Hunter – 11 June 2017

Walter is an exceptionally talented chef. His skills are extraordinary and his passion for cooking really is inspiring!

Joanna Kujath- 19th May 2017

A fantastic experience awaits you at Trupp Cooking School. Walter Trupp has some serious pedigree and that he loves to share, and his passion for teaching Food Technology takes you all over the world. Highly recommended!

-Tony Smith – May 19th 2017

Thank you again Walter Trupp for his generosity in sharing his knowledge and passion not only for cooking but also for teaching. Highly recommend for learning how to cook, eat delicious food and have fun.

-Yvonne Friedman – May 19th 2017

We have had some great experiences with Walter and his team. We take our staff once a year and always love his classes. If you like eating great food and enjoy learning how to cook it properly, these guys are the best!

 -John Smith- January 24th 2017

Had awesome time. Lots of great tips. Lovely/ Easy street food recipes. Casual, easy going atmosphere. Great discussions. Clean and friendly.

 -Victoria Alexandrovna Murathodzic – January 23rd 2017

I had a wonderful day with wonderful friends. I think our chef Walter was outstanding and he gave us the confidence to achieve realistic home cooking skills. I ll definitely be back!!

 -Bronwyn Dean – September 18th 2016

 “We had so much fun and will definitely be looking to return as individuals with friends and hopefully for another work function in the not too distant future!”

– Nick Walker

“Just a quick message to say thanks for a great class on Saturday.
I really enjoyed the content and how it was delivered. You are both very natural, down-to-earth and informative people. I feel very inspired to get cooking and looking forward to fermenting and cooking alot of bone broth in the future! And cooking a lamb heart on the BBQ in summer….
Thanks again and all the best”.P.S I ordered cultures from Margaret who was lovely and very prompt – great customer service!”

– Kristy Thomas

“Last night I had the pleasure of doing a cooking-class at Trupp Cooking School along with Nat from The Pagoda Tree, Lola Berry and Crystal from Eat. Sleep. Move. The topic was fermentation, and everything tasted so amazing. I feel completely nourished today!”

– Ivy V. Thompson, Paleo in Melbourne Blog

“Just a quick note to thank you for the tapas class that Lisa and I attended on Saturday.
We were really impressed with your facilities and the design of the class.
The recipes were interesting (and very tasty). We’re looking forward to trying a few of them out at our next dinner party.”
Thanks again

– Bruce & Lisa


“We can’t thank you enough for the fantastic time we had on Friday. Your cooking class/competition was exactly what we were after with the perfect mix of cooking and fun! The whole team enjoyed themselves thoroughly and we will all be recommending your cooking school in the future.
Thanks again”

– Sarah Roe (corporate private function organiser)

“Attending Trupp Cooking School yesterday and learning about sustainable fish was fabulous. A truly impressive experience, wonderful way to learn and fabulous environment.
If you’re in Melbourne, book now. Seriously! Even if you can’t cook or just want to eat deliciousness for a day. GO! 
I found the Trupps via their cookbook, spotted in a local library here in Melbourne. It’s a very informative and easy read. I love their style of insight and care to people having healthy lives. There’s loads to learn about plastics, pesticides, eating well and creating time to do so!
Happy day to you,”

– Sam Bell

“It is very inspiring to discover a chef who is generous with his knowledge. The Trupp Cooking School offers an extensive range of classes about cooking and nutrition. Located near Prahran Market, there is a long benchtop/counter around which a small group of students can sit comfortably. Any seat is a good seat – an unobstructed view can be had from any angle. My husband and I enrolled in the class Knife Skills, as we each have our own knives – he has Aritsugu carbon steel knives, handmade with wood and bone handles and I have a hand-me-down cleaver and a sharp and shiny Shun knife (I don’t use his knives and he doesn’t use mine). Walter demonstrates and explains the techniques to julienne, chop, cut, bone, etc. as well as the proper way to sharpen knives. He passed around knives so that we could feel the difference between a knife that is of excellent, good or poor quality. He discussed cutting boards and how to wash them thoroughly to prevent contamination. Walter encourages questions and is very engaging. He stepped out from behind the counter to check each person’s efforts as we practiced on the fruits/vegetables with the supplied knives and board. I highly recommend this class for those keen to learn from a real expert. I purchased the book Trupps’ Wholefood Kitchen – Eat well, live well, feel great to which I’ve already begun to affix post-it notes. This is not just a cookbook, it’s a plain English commentary about how we take care of ourselves when it comes to what we eat.”

– Make Dumplings Blog

“I had the pleasure of attending Trupp Cooking School’s Christmas BBQ course in December.
What a fantastic class!
Booking the course online was simple. The space is large and incredibly well spaced with high quality cookware and appliances. You really do feel like you’ve walked into the dream kitchen of a top chef.
Walter is a gifted teacher; delivering his class in a straightforward but engaging way, often adding humor to the mix. I was made to feel right at home, regardless of my experience as a cook, and there seemed to be ample opportunity to ask questions about anything food related. Although the Christmas BBQ course was only 3 hour class, I learnt loads of techniques for cooking and preparation that I have already taken with me and applied to my own cooking. More than anything else, I had a great time! This was easily the best cooking class I’ve ever attended and I’ll definitely be signing up to do Chef Essentials in 2012!”

– Nick Fallu

“It has been an absolute delight to attend the Trupp Cooking School. Walter’s knowledge and expertise surpasses anything I have experienced from a culinary teacher.
He provides a fantastic environment to explore the world of food. Not only do you learn to cook exquisite dishes, but you also get a great insight into how a chef prepares and shops for ingredients.
I have just recently completed Walter’s Tasting School, which was the most educational and fun experience I have ever had in cooking.
Walter’s encouraging and friendly nature inspires you to work for beyond what you thought could ever be achieved in the kitchen. I look forward to doing manymore of your classes”

– Connie Kisvardai

Thanks Walter, what a fabulous time I have had doing your cooking courses over past two months. I have learnt so much and it has given me the confidence to create some wonderful meals and dinners at home for friends and Rita. It was a bonus also in learning the skills and understanding what to look for when it comes to buying the best grades of fish and meat. You provide a holistic course which made it even more enjoyable and valuable. I am looking forward to my next fun cooking adventure with you.”

– Paul Harmer

“Thank you for hosting an amazing class yesterday, you and your wife are truly passionate about what you teach and it clearly shows! I thoroughly enjoyed it!”

– Kelly Michelakis

” I have completed about 5 sensational classes with Walter & have found them to be the most rewarding & comprehensive classes I have done.
 It is extremely welcoming into the very homely & modern classroom kitchen which has all the modern equipment & tools you need to excel.
His knowledge, techniques & diversity in cooking from his world class background, allows his pupils to get the most out of every class.
Walter has a very down to earth nature which makes his classes a lot of fun and the class atmosphere is a very relaxed & exciting place to be.
I cannot wait for the new year to see what classes are install for me.
I also was the lucky winner of the draw for a brand new Kitchen Aid. (I love it)
Thank you so much Walter.”

– Mark Sansom

“I have attended many cooking classes but those held at Trupp Cooking School are second to none. Class sizes are small and importantly there is plenty of equipment and tools for everyone. The dishes and techniques I have learnt have been truly amazing and best of all is the opportunity to be taught from such a credentialed Chef as Walter Trupp. His talent and passion id extraordinary and he truly enjoys passing his vast knowledge to the students. I am looking forward to attending many more classes.”

– Kathryn Thomas